I don’t know about you, but I’m still full from yesterday’s Thanksgiving eat-a-thon. I can’t even think about food. Except for those pies on the counter. And the stuffing. Cold stuffing eaten right from the fridge. Oh, and wait, didn’t we have some leftover brie? Yeah, it’s going to a be a long and fattening weekend if I don’t rein in the cravings before they set me on a course to eat my way through the holiday season. Read more
I saw this last night on a friend’s Facebook page (Thanks, Flo) and had to share. It’s another one of those things that just hit home. It reminded me of the many conversations I’ve had surrounding my book Cravings: A Catholic Wrestles with Food, Self-Image, and God.
When adults are asked what they would change about their bodies, the lists go on and on. We are so hard on ourselves. When children are asked the same question, well, they wish for things like mermaid tails and teleportation. Today I challenge you to see yourself with the eyes of a child. What fantastic feature would you add? Or maybe you wouldn’t change a thing. How refreshing would it be to feel that way? These kids will show you how.
As we head into another new year and people everywhere jump on the diet and fitness resolution bandwagon, I thought I’d rewind to last year at this time when everyone was probably making the exact same resolutions and I was talking about our real cravings and how to conquer eating issues without counting calories. So often our hunger has nothing to do with cookies or potato chips or eggnog. It has to do with our understanding of ourself and our place in the world and a hunger for inner peace and joy. We just use food to fill the void. Read more
“It’s braver to be Clark Kent than it is to be Superman.” That’s the heart of this amazing talk by Glennon Doyle Melton, author of Carry on Warrior: Thoughts on Life Unarmed and my new hero. In fact, she is a superhero in my book. Please watch this clip, “Lessons From the Mental Hospital.” Yes, it’s 17 minutes long and worth every minute of your time. She is amazing. Because she speaks the truth, a truth we all need to hear, even if we are not quite ready to acknowledge it yet. Read more
Here is the YouTube recording of “What Are You Craving in 2013? Five Ways to Restore Sanity and Serenity to Your Relationship With Food,” a webinar I gave on Feb. 5, 2013, for Ave Maria Press. If you don’t want to listen to the webinar, you can read an abbreviated version of my talk below the YouTube recording, which also features a Powerpoint presentation. Read more
Here’s a reader question that just came in, and I think it’s a good one, something we have to think about if we’re looking to break our food obsessions:
“I’m sure I need to read the book, but I’m wondering how to embrace the fact that food IS comfort on some level, we can’t really separate that from our experience with it. I love the image of Jesus cooking for the disciples on the seashore, when they had been out fishing all night. And in fact He gives HIMSELF to us as food! So it seems counter-intuitive to me to try to minimize the comfort aspect of our relationship with food in the quest for health, as people often do. How do you see this issue?” Read more
A few weeks ago, as some of you may recall, I decided to do a pretty hard-core diet detox based on a 21-day plan created by my health and fitness guru Kris Carr, author of Crazy Sexy Diet and creator of Crazy Sexy everything. Granted the start of December was probably not an ideal time to attempt a detox, what with all the holiday festivities in the offing, but it’s so me to try to do something at its most challenging, like I need to prove I can not only detox but I can do so under the most stressful food circumstances. I’m like the Navy Seals of detoxing but without the Night Vision goggles. Read more
Today the “Pray, Love, Then Eat” blog tour makes a stop at Day by Day, blog of my friend and Catholic press veteran María de Lourdes Ruiz Scaperlanda. I have to thank María for a fun interview that allowed me to cover some new ground on this topic. Gracias, amiga, for the chance to talk about Cravings on your blog: Read more