This recipe comes to you courtesy of my friend Michele B., but it has become a Poust family favorite. Everyone loves it, and it's so easy and so much better ...
Category Archive:
Foodie Friday
This is a personal fall favorite, discovered when I was looking for a way to use the very large container of Israeli couscous I'd picked up in the bulk section ...
If there's one thing those of us on the East Coast could use right about now, it's comfort food. And what better than mac and cheese? I used to whip up my mom's ...
As you may know, Foodie Friday has been on hiatus for quite a while, but today's lunch was so awesome, I had to bring it back if only to share the photo. Feast ...
So we're into our first full week of Lent with two meatless days under our belts already, and right about now you might be thinking, "We've done pizza. We've ...
I went a little kale crazy this week, buying two different (and rather large) batches, so afraid was I that I wouldn't have enough for my planned dishes. Kale ...
For dinner last night, and again today for lunch, I enjoyed a steaming bowl of what has come to be known at our house as "zero" soup or "stone soup." It's so ...
We've been bouncing around from state to state this Christmas holiday, so there hasn't been a ton of cooking going on here, but I thought I'd at least share ...
I was recently looking for a way to use the very large container of Israeli couscous I'd picked up in the bulk section of Honest Weight Food Co-op. A quick ...
It's been girls' week at our house. Or at least girls' three days. With Dennis and Noah away, this is our opportunity to eat weird stuff that they'd rather ...
As you know, I normally reserve this space for whatever I'm cooking -- or ordering at a restaurant. But today it's a Foodie Friday of a different sort. As you ...
My breakfast this morning consisted of bread based on a Bible verse and preserves made by monks. Surely I'm going to have some sort of special day, right? At ...
Today I thought I'd share with you some of my favorite food-related blogs. Go visit these sites and try a recipe or two. You won't be disappointed: (more…)
I was standing at the counter making a salad the other day when Chiara walked in and asked what I was doing.
"I'm zesting this lemon," I told her.
"What's ...
If you've been reading Not Strictly Spiritual with any regularity, you know when I veer off the spiritual posting path, it's often to talk about food -- food ...