Foodie Friday is back after a long hiatus, thanks to a favorite recipe that inspired me to kickstart the old weekly recipe post. The beginning of soup season always makes me a little giddy, in a foodie sort of way, and this week we dove into the cool weather cooking with a hearty and satisfying lentil soup that also happens to be vegan. I didn’t do that on purpose but it’s a nice coincidence. Try this on a cool autumn or winter night, and you won’t be disappointed. Read more
Vacation is under way here at the Poust House. Last night we fired up some S’mores. Today we are packing our annual single-serve sugar-loaded we-never-eat-this-any-other-time breakfast cereals. Every year the kids look forward to eating this stuff with abandon. (Shhh, don’t tell them most of these marshmallow-packed and chocolate-flavored cereals were considered healthy eating when I was little.)
“Pink hearts, yellow moons, orange stars, green clovers…” They’re magically delicious!
We will spend the next seven days eating some of the best worst food ever. Fried Oreos, waffles and ice cream, pizza and more pizza, and sugary cereals of every kind. Maybe I’ll post some shore food photos along the way. Stay tuned…
This is one of Dennis’ specialities. I’ve never made it. But it is so good, I have to share it here. If you don’t like tuna steaks, the sauce is so amazing you need to make that and put it on something else — grilled veggies, a baked potato, tortilla chips, the back of your hand. Yeah, it’s that good. Make extra.
This recipe is from Bobby Flay’s Boy Gets Grill cookbook. Serve it with fresh corn-on-the-cob for a perfect summer dinner. Read more
I’m rerunning this Foodie Friday post because I spotted some zucchini blossoms on a Facebook friend’s page yesterday (Hi, Rita!), and now I can’t stop thinking about this delicious and easy treat. I may have to get to the farmer’s market tomorrow morning to see if I can grab some up for an appetizer. Here’s the original post and why you need to go get zucchini blossoms, too:
When I went to Rome almost three years, I wandered from restaurant to restaurant, desperately asking (in my pathetic version of Italian): “Fiori di zucca fritta?” Fried zucchini blossoms? And the answer was a resounding: “No, not in season.” Argh. Read more
This is a yummy salad that’s easy to make and really tasty. The last time I made it, we had it alongside some Trader Joe’s dumplings and spring rolls. It was a quick dinner that felt gourmet, sort of a semi-homemade kind of thing. Four out of five people at our house loved it, which is pretty good for us. It’s perfect as a side dish for supper or as a main course for lunch. Read more
Although nothing beats pesto season in our house, primavera season is definitely a close second. And it’s so easy. You don’t really even need a recipe. This is where you get to fling things in a pan and create something amazing. Really. It’s that simple. So look in your fridge, and start building a delicious pasta dinner that’s healthy and sure to please just about everyone. This is your blank cooking canvas, start filling it with color. Read more
A perfect easy meal for a cold Friday night in Lent. This is not only vegetarian but vegan.
Ingredients Read more
Every year I run this post because so many people want my mother’s Irish Soda Bread recipe. Here it is again, in time for tomorrow’s breakfast in honor of St. Patrick’s Day. (Sorry if you celebrated it today, according to the Church feast this year. Make it for dessert.)
Keep in mind that this bread must be slathered in butter. Not butter substitute, but real, artery-clogging butter. Enjoy! Read more
Looking for a meatless meal for tonight’s Lenten supper? Tired of pizza and fish fry? Here’s a hearty and satisfying lentil soup recipe that’a a favorite at our house, especially on a snowy winter day like today. Read more