May 17
Although nothing beats pesto season in our house, primavera season is definitely a close second. And it’s so easy. You don’t really even need a recipe. This is where you get to fling things in a pan and create something amazing. Really. It’s that simple. So look in your fridge, and start building a delicious pasta dinner that’s healthy and sure to please just about everyone. This is your blank cooking canvas, start filling it with color. Read more
It’s been pretty chilly around here these days, and so I hunkered down and made what I hope is the last big batch of wintry veggie soup before we set our sights on grilling and other spring and summer fare. This is sort of a kitchen-sink soup. Use what you’ve got. It will be slightly different every time, but that’s what keeps this soup interesting. Read more
A perfect easy meal for a cold Friday night in Lent. This is not only vegetarian but vegan.
Ingredients Read more
Every year I run this post because so many people want my mother’s Irish Soda Bread recipe. Here it is again, in time for tomorrow’s breakfast in honor of St. Patrick’s Day. (Sorry if you celebrated it today, according to the Church feast this year. Make it for dessert.)
Keep in mind that this bread must be slathered in butter. Not butter substitute, but real, artery-clogging butter. Enjoy! Read more
Looking for a meatless meal for tonight’s Lenten supper? Tired of pizza and fish fry? Here’s a hearty and satisfying lentil soup recipe that’a a favorite at our house, especially on a snowy winter day like today. Read more
One day I was looking for something for lunch that was gluten-free and vegan. In other words, free of all food fun. I wasn’t coming up with much until I spotted this recipe for Warm Kale and Quinoa Salad in Kris Carr’s Crazy Sexy Kitchen cookbook. I didn’t have kale on hand, but that kind of thing has never stopped me before. I substituted some mixed spring greens instead and it was perfect. Read more
It’s the first Friday of Lent and right about now you might be thinking, “What’s on the Friday menu besides pizza and fish fry?” I’ve got a combination of vegetarian and vegan recipes to see you through. I’ll start with a few today and add more in the coming weeks. Read more
So today’s food post is going to be a little vague because, as far as I’m concerned, making stuffed artichokes is a little vague. I follow my grandmother’s general “recipe,” which means there are no measurements. It will be a cooking adventure, you’ll see. Just be sure to pack lots and lots of oil. Read more
Looking for something new and delicious to add to the Christmas party spread? Here are two fabulous dips that are sure to be a hit with your guests. The Baked Artichoke Dip is from Horn of the Moon Cookbook, a great little vegetarian cookbook Dennis gave me years ago. The White Bean Dip is from Giada DeLaurentis’ Everyday Italian. Read more
I am a mother, a wife, a chronicler of life, and a believer who understands that this journey leads us ever closer to God, even when I feel as though I'm standing still. Read moreLinen Theme by The Theme Foundry
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