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Foodie Friday: Ladling out lentil to start soup season

Foodie Friday is back after a long hiatus, thanks to a favorite recipe that inspired me to kickstart the old weekly recipe post. The beginning of soup season always makes me a little giddy, in a foodie sort of way, and this week we dove into the cool weather cooking with a hearty and satisfying lentil soup that also happens to be vegan. I didn’t do that on purpose but it’s a nice coincidence. Try this on a cool autumn or winter night, and you won’t be disappointed. Read more

Foodie Friday: Zucchini blossoms, stuffed, battered and fried. Yum.

I’m rerunning this Foodie Friday post because I spotted some zucchini blossoms on a Facebook friend’s page yesterday (Hi, Rita!), and now I can’t stop thinking about this delicious and easy treat. I may have to get to the farmer’s market tomorrow morning to see if I can grab some up for an appetizer. Here’s the original post and why you need to go get zucchini blossoms, too:

When I went to Rome almost three years, I wandered from restaurant to restaurant, desperately asking (in my pathetic version of Italian): “Fiori di zucca fritta?” Fried zucchini blossoms? And the answer was a resounding: “No, not in season.” Argh. Read more

Foodie Friday: Warm farro salad is a hit at our house

It’s always a banner day when I make a new dish and five out of five family members give it a double thumbs up. This is one of those dishes. Who’d have thought farro would make the cut? But it did. The first time I made it, everyone whined because I didn’t make enough, so the next time I doubled the recipe and we still finished it. Here you go. This is the doubled version of the recipe from Bob Greene’s Best Life DietSuper easy and super delicious. Read more

Soba noodle salad with radishes and snap peas

This is a yummy salad that’s easy to make and really tasty. The last time I made it, we had it alongside some Trader Joe’s dumplings and spring rolls. It was a quick dinner that felt gourmet, sort of a semi-homemade kind of thing. Four out of five people at our house loved it, which is pretty good for us. It’s perfect as a side dish for supper or as a main course for lunch. Read more

Foodie Friday: Primavera season has arrived

Although nothing beats pesto season in our house, primavera season is definitely a close second. And it’s so easy. You don’t really even need a recipe. This is where you get to fling things in a pan and create something amazing. Really. It’s that simple. So look in your fridge, and start building a delicious pasta dinner that’s healthy and sure to please just about everyone. This is your blank cooking canvas, start filling it with color. Read more

Foodie Friday: Last Chance Vegetable Soup

It’s been pretty chilly around here these days, and so I hunkered down and made what I hope is the last big batch of wintry veggie soup before we set our sights on grilling and other spring and summer fare. This is sort of a kitchen-sink soup. Use what you’ve got. It will be slightly different every time, but that’s what keeps this soup interesting. Read more

Foodie Friday: Sweet potato and black bean chili

A perfect easy meal for a cold Friday night in Lent. This is not only vegetarian but vegan.

Ingredients Read more

Foodie Friday: Mary’s quick and easy lentil soup

Looking for a meatless meal for tonight’s Lenten supper? Tired of pizza and fish fry? Here’s a hearty and satisfying lentil soup recipe that’a a favorite at our house, especially on a snowy winter day like today.  Read more

Foodie Friday: a quick quinoa dish perfect for Lent

One day I was looking for something for lunch that was gluten-free and vegan. In other words, free of all food fun. I wasn’t coming up with much until I spotted this recipe for Warm Kale and Quinoa Salad in Kris Carr’s Crazy Sexy Kitchen cookbook. I didn’t have kale on hand, but that kind of thing has never stopped me before. I substituted some mixed spring greens instead and it was perfect.  Read more